At Kindred Bakery BK (501c3) our "I Do-We Do - You Do" teaching methodology is designed to provide hands-on classes in professionalism, food safety, pastry arts, baking and operations.  We take pride in making healthier baked goods using unprocessed sugar, flour and other ingredients easily sourced from local supermarkets.  We believe that inclusivity is both a moral and economic imperative, and no one should be excluded from participating in the economy or the community due their marginalized status.